Dental plaque analysis revealed diverse diets for Edo-period Osaka commoners. Researchers found proteins from 17 food types, including luxury red sea bream. This suggests developing markets made once-exclusive foods accessible to ordinary people. Salmon proteins indicated food traveled long distances via extensive shipping networks. Even cottonseed oil and terrestrial animal meat were consumed by these individuals.from Science News: Fresh Discoveries, Research & Breakthroughs https://ift.tt/ODJMQlU
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